The Vegan Gazette

The Vegan Gazette

A weekly zine exploring vegan people, places, destinations, recipes, news, and thought-provoking questions.

Connect

Archive

The Vegan Gazette #16

The Vegan Gazette #16

The Place: Beaten by A Whisker, Endorsed by Regulars. The News: Zack Polanski Pushes for Plant-Based Policy. The Destination: Immersed in Thai nature: Kapuhala Koh Samui. The Plate: The Nigerian tapas experience: Moi Moi at Chuku’s, Tottehham.

Vegan Gazette
The Vegan Gazette #15

The Vegan Gazette #15

The Place: Serenity Now. Itadaki Zen. The Recipe: One of the pioneering vegan cooking channels: So Vegan. A must taste: The Kimchi Face-Plant sandwich at the Chatsworth Bakehouse.

Vegan Gazette
The Vegan Gazette #14

The Vegan Gazette #14

The Place: Every SE Londoner’s Neighborhood Nook: En Root. The News: Anti-Dairy Ad to Be Screened at Cinemas in ‘UK First’. The Destination: Once a Family Home, Now La Botanica. The Recipe: Borani Bademjan, Reshteh Polo, Adasi and More Plates from Persian Cuisine.

Vegan Gazette
İstanbul Vegan Journals, Part II

İstanbul Vegan Journals, Part II

The Vegan Boulangerie Parisians Thought Impossible Exists. 12 Vegan Places in İstanbul to Dig In (and some more to be added). Dolma, aka Stuffed Chard Leaves, Served on Cashew Yogurt and Topped With Microgreens.

Vegan Gazette
İstanbul Vegan Journals, Part I

İstanbul Vegan Journals, Part I

A sustainable school cafeteria: Postane. Dig into İstanbul’s vegan hubs. The food designer who changes the chemistry of things: Ceyda Artun. To you, it might be Turkish pizza; to us, it's a pide at Vegan Masa.

Vegan Gazette
The Vegan Gazette #11

The Vegan Gazette #11

Meet Ülgen, an artist living in Hackney. Just delivered: croissant from Rockstar Bakers. A new course about plant-based food systems within the University of California. Amuse bouche at Holy Carrot for you to crave for more.

Vegan Gazette
The Vegan Gazette #10

The Vegan Gazette #10

A virtuoso chef crafts grab-and-go haute cuisine in biodegradable bowls in Shoreditch. A new docuseries explores vegan and vegetarian culinary traditions worldwide. Set sail around the Aeolian Islands. Mexican Seoul’s take on Korean Fried Cauli brings a fusion twist.

Vegan Gazette
An Arbitrary Guide to Peckham

An Arbitrary Guide to Peckham

Breakfast Digs. Afternoon Falafel Cravings. Where To Lunch? Work and Pint. A Bite of Mediterranean. Out for a Drink or Couple.

Vegan Gazette
The Vegan Gazette #8

The Vegan Gazette #8

A fully booked, mostly vegan Japanese sushi bar, tofu eatery, and yakiudon slurp spot. The Article: Chapter Three: Can Plants Feel Pain? Experience the Greek Ideal of Philoxenia at Koukoumi. Recipes that will make you fall even more in love with tofu.

Vegan Gazette
Breakfast in London: An Arbitrary Guide

Breakfast in London: An Arbitrary Guide

Venues That Open Early and Almost Every Day of the Week, Not Just for Brunch. Always Bagel, Forever. Breakfast at Home? Got Your Weekend Covered. For a Date and Brunch.

Vegan Gazette
The Vegan Gazette #6

The Vegan Gazette #6

An Entirely Vegan Korean in Shoreditch. Big Brands Go Vegan for Veganuary. Meet Julius Fiedler. Eco-Luxury in the Scottish Highlands. A Mexican Zephyr at the Heart of Peckham Rye.

Vegan Gazette
The Vegan Gazette #5

The Vegan Gazette #5

The quest is over: the croissant is found. Chapter Two—The Ethics of Dairy and Eggs: What’s Really Going On? Veganuary is here. Master vegan cheeses at home. Aubergine Parm Pizza Sandwich by Ace Pizza.

Vegan Gazette
FirstBack
12
Next Last