Welcome to The Vegan Gazette, all!

Are you:

Ethical, political, concerned about the environment, striving for a healthier lifestyle, plant-based, raw, or fighting against speciesism vegan?
A vegetarian who can’t give up cheese, yogurt, or milk, and only consumes free-range chicken eggs?
A mostly-vegan pescatarian?
An avid Mediterranean dieter?
A ‘You are what you eat’ holistic eater?
A flexitarian who chooses plant-based alternatives whenever possible?
A non-vegan who wonders where vegans get their protein, asks if mushrooms are okay to eat in veganism, debates whether plants have feelings, questions the harm of eating honey, or why we need to check wine and beauty product labels to ensure they’re vegan?

If so, then welcome!

The Vegan Gazette is a weekly zine introducing you to the stories of vegan lives—why they choose this path and, sometimes, posing questions to those who don’t. We’ll explore vegan dishes at non-vegan restaurants and uncover vegan-friendly establishments. We’ll travel to ecological and sustainable farms, as well as city hotels making conscious choices. We’ll replace big-name brands with local, cruelty-free products and wander through neighborhoods where communities are making a difference.

Veganism: A trend, a lifestyle, a belief, or a political stance? Is veganism rising in activist circles? Can children be raised as ‘vega-born’? Is the future vegan, should it be? These are the questions we’ll tackle in our feature articles.

Born from the belief that we can only build a future through individual, collective, and societal transformations, The Vegan Gazette begins its journey.

With the conviction that united differences emerge through personal choices.

With the hope that one story can change a shared future.

Today, we begin.

Let’s!

Hazal